Tuesday, July 19, 2011
Red Robin (Yummmm)
Today the kids and I were craving restaurant food for lunch, so I set out to recreate the Guacamole Burger from Red Robin. Maybe it's because the overall flavor in my diet has been turned down about five notches since going clean, but what we created tasted so incredibly good that the kids immediately requested it again for dinner.
Ingredients:
1 tomato (seeded and diced)
2 avocados (diced)
1 red onion (cut 1/2 into rings and dice the other 1/2)
1 lime
hamburger
lettuce
salt/pepper
First off, take your onion rings and let them grill up while you assemble your guac.
For the guacamole, combine the avocado, tomato & 1/2 diced onion. Add the juice from your lime. Salt and pepper to taste.
Form patties with your hamburger and season (we used kosher salt, pepper and Italian seasoning). Grill.
Now assemble the deliciousness. Plop your patty, grilled onions and a healthy glob of guacamole onto your lettuce and wrap.
That's it! You'll have lunch ready to go in less time than I can say, "Welcome to Red Robin! How many in your party?"
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this sounds pretty yummy, now I want a burger for dinner instead of what's in the crock pot!
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